sourdough bakery "der köstner" from mainz-kostheim

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the crispy crust is the trademark. only the best ingredients go into the products (without manure and additives). the doughs rest for at least 24 hours and are processed with craftsmanship.

check him out! there is a location in mainz-kostheim & wiesbaden. we really appreciate the creativity! always new fancy breads & handmade rolls - sometimes with peperonis, sometimes olives, wild garlic or anything the seasonal heart desires.